Minute Steak and Brown Gravy
Are you looking for a quick and easy meal that you can throw into a Dutch oven or crockpot and have it ready for supper? Here is a great recipe delicious and easy for your family to use up some of the round steaks from your locker beef.
When ordering locker beef from us you’ll have to decide what to do with the round. You can have it packaged as untenderized, tenderized, minute steaks (tenderized twice), or ground up to ground beef. This recipe is one of the awesome ways to utilize those cuts. In this version we used tenderized round steak.
Feel free to adjust the recipe based on how many people you are trying to feed or what cut of round you have. If using untenderized consider tenderizing the meat, if using minute steak cut cooking time and potentially leaving the pieces in larger chunks. For this recipe we served four adults and two children.
I have prepared the dish in the Dutch oven preheated the oven around 2:30 in the afternoon, prepared some potatoes In our foodie by pressure cooking them and setting it to keep warm. And steaming some broccoli. Once the Meat was close to being done. I’m mashed the potatoes steamed the broccoli added the cheese and supper were served by 5:30pm.
Ingredients:
Three packages of beef round steaks
Two packets of brown gravy mix
2 cups of water
Directions:
1) Cut your steaks into large chunks. I did approximately 3-4 inches wide chunks.
2) Toss the meat chunks into your Dutch oven in a crockpot. Toss in your gravy mix. And add the water.
3) Once the oven is preheated to 300° put the Dutch oven in.
4) Let it cook at that temperature until the internal temperature is ideal.
5) Add the sides and serve up this tasty meal.
