Pork Shoulder Steak

A flavorful and juicy cut, taken from the shoulder portion of the pig. Known for its rich marbling, this steak is perfect for grilling, pan-searing, or slow-cooking to achieve a tender, melt-in-your-mouth texture. Teh marbling helps keep the meat moist and enhances its savory flavor, making it ideal for a variety of seasoning and cooking methods.