Beef Oxtail

Our Oxtail is prized for its rich, beefy flavor and gelatinous texture that creates exceptionally hearty, velvety broths. Ideal for slow cooking, braising, and traditional dishes like oxtail soup or stew. When cooked low and slow, the meat becomes tender and deeply flavorful.

Highlights:

• Rich, beefy flavor

• Perfect for soups, stews & braising

• Creates naturally thick, hearty broths