As the weather warms up, grilling season officially begins. There’s nothing quite like the smell of steaks cooking on the grill and gathering around the table with family and friends.
If you’re planning your first cookout of the season, here are five steaks that are perfect for the grill.
Ribeye
Ribeye is one of the most popular steaks for grilling, and for good reason. The marbling throughout the steak keeps it tender and full of flavor as it cooks.
Why ribeye is great for grilling:
- Rich marbling keeps the steak juicy
- Bold beef flavor
- Perfect for high-heat grilling
- Easy to cook with simple seasoning
Simple grilling tips:
- Preheat grill to high heat
- Season with salt and pepper
- Grill about 4–5 minutes per side for medium-rare
- Let rest for 5 minutes before serving
New York Strip
The New York Strip is another classic grilling steak. It has a great balance of tenderness and bold beef flavor.
Why people love strip steaks:
- Firm texture that grills beautifully
- Strong beef flavor
- Great sear on the grill
- One of the most popular steakhouse cuts
Best grilling method:
- Grill over medium-high heat
- Cook 4–6 minutes per side
- Let rest before slicing
T-Bone
The T-Bone offers the best of both worlds. On one side of the bone is the tenderloin, and on the other is the strip steak.
Why T-Bones are great for cookouts:
- Two steaks in one cut
- Impressive presentation
- Perfect for weekend grilling
- Ideal for steak lovers who want variety
Grilling tips:
- Grill over medium-high heat
- Turn only once if possible
- Rest the steak for 5–10 minutes before serving
Sirloin
Sirloin is a great everyday grilling steak. It’s flavorful, versatile, and a favorite for many families.
Why sirloin is a great option:
- Lean but still flavorful
- More budget-friendly than premium steaks
- Perfect for weeknight grilling
- Works well sliced for salads, fajitas, or sandwiches
Cooking tips:
- Grill over medium-high heat
- Cook about 4–5 minutes per side
- Avoid overcooking to keep it tender
Filet
Filet is known for its incredible tenderness. While it’s leaner than other steaks, it delivers a melt-in-your-mouth texture that many steak lovers enjoy.
What makes filet special:
- Extremely tender cut
- Elegant steak for special meals
- Mild beef flavor
- Quick cooking time
How to grill filet:
- Use high heat
- Cook 3–4 minutes per side for medium-rare
- Let rest before cutting
Quick Steak Grilling Tips
No matter which steak you choose, these tips will help you get the best results:
- Always start with a preheated grill
- Pat steaks dry before seasoning
- Use simple seasoning like salt, pepper, and garlic
- Let steaks rest after grilling to keep juices inside
- Avoid flipping steaks too often
Ready to Fire Up the Grill?
Grilling season is one of our favorite times of year on the farm. Whether you’re cooking for a weeknight dinner or a backyard gathering, having high-quality steaks makes all the difference.
Browse our steaks and bundles to get ready for your next cookout.
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